Vendor Information

Vendor Information


Our
Current Vendor
List


Angeles Farm
Bushel and Peck
Cassava and Rye
Daily Burn
Devi's Produce
Dominisoul
Eddy's Patties
Edible Landscapes
Etoniah Ecologies
Frenchman Food Truck
Frenzied Foods
Frog Song Organics
Florida Organic Growers
Green Mango
Grow-n-Grace
Glades Ridge Dairy
Grow Hub
Humble Nature Farm
Ian's Kombucha
Kor Farm
Land of Flowers Honey
Life in a Bottle
Lore Bakery
Moon Craft Works
Mysticools Garden
Nicoya Farm
OMG Oven Made Goodies
Onyx and Iris
Proud Pickles
Produced on the Farm
Patricia's Plantain Chips
Pritty Hair
Radha's Kitchen
Sal y Sofrito
Shroom Vitality
Southern Sun CBD
Soul Spice
Siembra Farm
Taino Roots Artisan Kitchen
The Blackberry Pig Farm
The Burn
The Lioness' Den
The Salty Cow Cheesemonger
Turkey Roost Nursery
Two Crazy Chicks Eggs
Two Farms, One Dream
Wildman Foods
Zeng Nursery

























TO APPLY

Please send us an email including the following information:


  1. Personal Name
  2. Business Name
  3. Phone Number
  4. Products you wish to sell
  5. Plant Nursery/Food Vendor License Number
  6. Or do you qualify as a Cottage Industry
  7. Do you require electricity?
  8. Do you vend from a licensed food truck?
MUST READ BEFORE APPLYING

FEES:
 
New vendors must start at the beginning of the month. 
The fee is $70 a month for a 10x10 booth space.
The month must be paid in full, every month you wish to participate.

Cash or Check made payable to 
GROVE STREET FARMERS MARKET

Any product that requires state or local licensing, please show proof of compliance upon applying. 
Please keep this paperwork available at every market, should there be an inspection.

Becoming a vendor at the market affirms you have read and agree to the policies of the market.

POLICIES:

Excellent product quality and reliable attendance 
as a vendor is essential.

Kind, positive and professional behavior is required.

Liability for any loss or damage of product, tent or display is the sole responsibility of vendor.

No smoking of any kind, on the footprint of the market.

Any required Safe Practices must be abided.

Vendors may set up as early as 2:00 
and no later than 4:00. 

Vendors are PROHIBITED to drive their vehicles on the footprint of the market between 4:00 and 7:00.
If a vendor needs to leave before the end of the market, their setup must be carried out by foot. 
We recommend investing in a sturdy cart.

If you are unable to attend a market which you are expected, please advise us in advance.

We are a community driven market. 
As a vendor you are expected to represent the collective spirit of our endeavor; 
Quality, Kindness, Professionalism, Respect.

Thank you for your interest and we are delighted to provide a venue for you to sell 
the fruits of your labor!

Monica Albert, Director and Kasi Gizzie, Market Manager
Grove Street Farmers Market
grovestreetfarmersmarket@gmail.com

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