Vendor Information
Our
Current Vendor
List
Aneta's Bistro Polish Foods
Alachua Greens
Annie's Gluten Free Bakery
Baked Vegan
Bevel Worshipper Knife Sharpening
Bagel Corp
Berry Land Kombucha
Braised Yum
Caprio
Cassava and Rye
Daily Burn Candles
Devi's Produce
Ducky's Farm
EIM Thai
Enchanted Garden
Frenchman Food Truck
Feather & Fern Flowers
Friend's Products Dips
Frog Song Organics
Glades Ridge Dairy
Granny Bacter's Vinegar
Green Mango
Grow-n-Grace
Humble Nature Farm
Harvest Greens Edibles & Succulents
Jazz's Wonderland
Jeera House Curry Simmer Sauces
Kalacrow Pizza
Kendo's Magnetic Jewelry
Kor Farm
Le Petite Beignet
Life in a Bottle
Lore Bakehouse
Lover's Bakery
Lucky Locks Sparkle Hair
Made by Maresca
Marcineck Farms
Mana Sweet Chicha
Melissa West Art
Mysticools Garden
Nicoya Farm
OMG Oven Made Goodies
Ojas Glow
Proud Pickles
Produced on the Farm
Patricia's Plantain Chips
Radha's Kitchen
Ryan's Homegrown
Shroom Vitality
Southern Sun CBD
Soma Oils
Soul Spice
SNAP/EBT Booth
Siembra Farm
Taino Roots Artisan Kitchen
Thai Us a Roll
The Burn
The Glass Onion Studio
The Salty Cow Cheesemonger
The Good Life
The Tempeh Shop
Turkey Roost Nursery
Two Crazy Chicks Eggs
Voltaire Bakery
Wanda's Bakery
Wildman Foods
7th Heaven Homestead
TO APPLY
Please send us an email including the following information:
- Personal Name
- Business Name
- Phone Number
- Products you wish to sell
- Plant Nursery/Food Vendor License Number
- Or do you qualify as a Cottage Industry
- Do you require electricity?
- Do you vend from a licensed food truck?
✨ MUST READ BEFORE APPLYING ✨
We are not accepting new vendors into our weekly farmers market during the months of
July, August, and September.
However, we encourage you to send in an application to be put on the waitlist.
FEES:
New vendors must start at the beginning of the month.
The fee is $70 a month for a 10x10 booth space.
The month must be paid in full, every month you wish to participate.
Cash or Check made payable to
GROVE STREET FARMERS MARKET
Any product that requires state or local licensing, please show proof of compliance upon applying.
Please keep this paperwork available at every market, should there be an inspection.
Becoming a vendor at the market affirms you have read and agree to the policies of the market.
POLICIES:
Excellent product quality and reliable attendance
as a vendor is essential.
Kind, positive and professional behavior is required.
Liability for any loss or damage of product, tent or display is the sole responsibility of vendor.
No smoking of any kind, on the footprint of the market.
Any required Safe Practices must be abided.
Vendors may set up as early as 2:00
and no later than 4:00.
Vendors are PROHIBITED to drive their vehicles on the footprint of the market between 4:00 and 7:00.
If a vendor needs to leave before the end of the market, their setup must be carried out by foot.
We recommend investing in a sturdy cart.
If you are unable to attend a market which you are expected, please advise us in advance.
We are a community driven market.
As a vendor you are expected to represent the collective spirit of our endeavor;
Quality, Kindness, Professionalism, Respect.
Thank you for your interest and we are delighted to provide a venue for you to sell
the fruits of your labor!
Monica Albert, Founder/Director
Kasi Gizzie, Market Manager and Everything In-Between
Grove Street Farmers Market
grovestreetfarmersmarket@gmail.com
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